0
(0)
CATEGORY CUISINE TAG YIELD
Seafood Seafood 6 Servings

INGREDIENTS

1/4 c Pistachios, about 1 ounce
10 Fresh basil leaves or 1/4
cup parsley and 2 tsp.
dried basil crumbled
1 Garlic clove
1/2 c 1 stick butter room
temperature
1 t Lime juice
6 oz 1-1/2-inch-thick
salmon fillets
1/2 Dry white wine

INSTRUCTIONS

Servings:  6  Additional fresh basil - leaves (optional)  Process
pistachios, 10 basil leaves and garlic clove in processor  until finely
chopped.  Add 1/2 cup butter and 1 teaspoon lime juice  and process
until incorporated into mixture. Season to taste with  salt and pepper.
Transfer butter mixture to small bowl. Refrigerated  until well chilled
(Pistachio butter can be prepared up to 4 days  ahead.)  Preheat oven
to 400-degrees F.  Butter 9x13-inch baking dish. Place  salmon fillets
in dish in single layer. Pour white wine over. Season  salmon with salt
and pepper. Bake salmon until almost opaque on top,  about 10 minutes.
Place 2 tablespoons pistachio butter atop each  salmon piece. Continue
baking until salmon fillets are just opaque in  center, about 5
minutes. Garnish with basil if desired and serve  immediately.  Serves
six.  Shared by Cate Vanicek.  SOURCE: Bon Appetit magazine, January
1992.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Awesome: you don’t know the meaning of the word until you meet Jesus”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 251
Calories From Fat: 137
Total Fat: 15.6g
Cholesterol: 40.7mg
Sodium: 13mg
Potassium: 253.6mg
Carbohydrates: 6.3g
Fiber: 2.3g
Sugar: 1.3g
Protein: 1.7g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?