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CATEGORY CUISINE TAG YIELD
Seafood, Grains Atlantic, Fisheries, North 4 Servings

INGREDIENTS

1 1/2 lb Centre-cut salmon fillet
skinned and cut
into 4 slices
4 Scallops, sliced
4 T Butter
1 oz Chopped walnuts
2 oz Seedles grapes, peeled
1 T Lemon juice, or to taste
1 T Fresh tarragon
Salt and freshly ground
pepper

INSTRUCTIONS

Make a slit in each piece of salmon and stuff with 1/4 tsp chopped
tarragon. Season the salmon with salt and pepper. Heat 2 tbsp of the
butter in a frying pan large enough to hold the salmon in a single
layer. Saut the salmon over moderate heat for 2-3 minutes on each
side. It should be firm to the touch. Be careful not to overcook as
the salmon dries out easily. Transfer the salmon to a warmed plate,
cover and keep warm.  Add the rest of the butter to the pan. Add the
walnuts, grapes,  scallops and lemon juice and toss over a moderate
heat for about 1  minute or until the scallops are opaque. Season with
salt and pepper  and spoon the mixture over the salmon. Sprinkle with
the remaining  tarragon. Serve immediately.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“We simply prepare ourselves. God fills us.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 163
Calories From Fat: 141
Total Fat: 16.3g
Cholesterol: 30.5mg
Sodium: 75.5mg
Potassium: 104.6mg
Carbohydrates: 4.5g
Fiber: <1g
Sugar: 2.5g
Protein: 1.6g


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