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Salmon-and-olives Tartar

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CATEGORY CUISINE TAG YIELD
Seafood Greek Fish, Seafood 4 Servings

INGREDIENTS

1 lb Fresh salmon
1/2 c Black Greek olives
such as Calamata
pitted and chopped
2 T Chopped fresh oregano
2 T Minced shallots
1 T Chopped parsley
3 T Fresh lemon juice
2 T Olive oil
4 Lemon wedges
8 Toast

INSTRUCTIONS

PLACE THE SALMON IN THE FREEZER and freeze for 30 minutes to kill any
parasites. Defrost in the refrigerator. Combine the olives, oregano,
shallots, parsley, lemon juice and oil in a mixing bowl. Just before
serving, finely chop the salmon by hand and add it to the olive
mixture. Mound tartar on a plate. Garnish with lemon wedges and toast.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 208
Calories From Fat: 105
Total Fat: 11.8g
Cholesterol: 26.1mg
Sodium: 2270.1mg
Potassium: 275.8mg
Carbohydrates: 4.3g
Fiber: 1.1g
Sugar: <1g
Protein: 21.2g


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