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CATEGORY CUISINE TAG YIELD
Seafood, Eggs, Dairy Casseroles, Fish 6 Servings

INGREDIENTS

2 Egg, boiled/chopped
16 oz Salmon, canned drained
16 oz Corn, creamed
1 c Stuffing mix, Dry Herb
1 Onion, chopped
1/4 c Pimento, diced
1/4 c Mayonnaise

INSTRUCTIONS

Combine and mix all ingredients. Pour into 6 individual oven proof
dishes or a 1 1/2 quart casserole. Bake at 350 F. 25 minutes for  small
dishes or 45    minutes for the casserole.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”

Nutrition (calculated from recipe ingredients)
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Calories: 186
Calories From Fat: 61
Total Fat: 6.9g
Cholesterol: 20.7mg
Sodium: 1622.9mg
Potassium: 236.8mg
Carbohydrates: 16.9g
Fiber: 2.1g
Sugar: 2.8g
Protein: 15.3g


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