Salpicao De Galinha ( Brazilian Salad)

Scripture is like a working museum of which the Spirit is the Curator, showing us around and explaining the wonders of the mind of the Maker. In this museum we are taken behind the scenes to learn from God Himself. In growing to know God, therefore, there is no substitute for the discipline of Bible study and Scripture reading and meditation. We cannot bypass the handbook God has given to us and then expect that we can know Him in our own way. The only god we can know in our own way is a god that we make in our own image.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Meats	Brazilian	Salads	1	Servings

INGREDIENTS

2		Chicken breasts, skinned
3	c	Chicken stock, up to 4
2		Carrots
1		Celery rib, up to 2
1/4	lb	Raisins
1		Corn kernels
1/4	lb	Cooked green peas
1	c	Mayonnaise
1/4	c	Chicken stock
2	c	Straw potatoes

INSTRUCTIONS

Cook chicken in stock. Chill Drain chicken, saving 1/4 cup stock Shred
chicken Shred carrots Dice celery Stir together the saved stock and
mayo to make the dressing Combine all the salad ingrdients but
potatoes Add dressing to the salad and stir to combine Just before
serving , sprinkle salad with the straw potatoes ~ - - - - - - - - -  ~
- - - - - - - Miriam Podcameni Posvolsky Rio de Janeiro, Brazil -  To
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<majordomo@lists.sierra.com>:  unsubscribe mc-recipe end - Posted to
MC-Recipe Digest V1 #844 by  Leon & Miriam Posvolsky
<miriamp@pobox.com> on Oct 14, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2258 Calories From Fat: 903 Total Fat: 101.5g Cholesterol: 376.9mg Sodium: 3287.4mg Potassium: 3261.3mg Carbohydrates: 204.4g Fiber: 13.8g Sugar: 107.8g Protein: 139.4g