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CATEGORY CUISINE TAG YIELD
Dip 4 Servings

INGREDIENTS

4 Tomatoes, chopped
2 Green onions, chopped
1/4 c Onion, chopped
2 Jalapeno chiles
2 Anaheim chiles
1 T Olive oil
1 Splash Tabasco sauce
1 T Lemon juice
3 T Fresh cilantro leaves
Salt and pepper, to taste

INSTRUCTIONS

Mix all. From: rec.food.cooking - lynn@engineering.ucsb.edu (Lynn
Johnson) CHILE-HEADS ARCHIVES  From the Chile-Heads recipe list.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 57
Calories From Fat: 31
Total Fat: 3.6g
Cholesterol: 0mg
Sodium: 165.9mg
Potassium: 271.7mg
Carbohydrates: 6.5g
Fiber: 1.6g
Sugar: 3.4g
Protein: 1.2g


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