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CATEGORY CUISINE TAG YIELD
Mexican Mexican 4 Servings

INGREDIENTS

3 Tomatillos, husks removed
2 c Water
2 Avocados, peeled and
Chopped
2 Habanero chile, chopped
3 Cloves garlic
1 Onion, chopped

INSTRUCTIONS

Combine the tomatillos and water and boil until they are soft, about
10 - 12 minutes. Drain and discard the water.  Puree all the
ingredients in a blender or food processor, adding a  little water if
needed to make the salsa smooth and creamy.  Serve with tostadas or on
a bed of greens for a salad.  Recipe By     : Chile Pepper Magazine -
Oct. 1992  From:                                 Date: 05/28  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 31
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 13.2mg
Potassium: 123.8mg
Carbohydrates: 7.2g
Fiber: 1.6g
Sugar: <1g
Protein: <1g


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