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CATEGORY CUISINE TAG YIELD
Grains, Eggs Import, New, Text 1 Servings

INGREDIENTS

3/4 c Pine nuts, toasted and
cooled
3 Hardcooked egg yolks
2 T Caper juice
2 T Capers
1 c Half and half
Sea salt, to taste
Freshly ground black
pepper to taste

INSTRUCTIONS

In a blender, combine the pine nuts, egg yolks, caper juice, capers,
and half and half. Blend until smooth. Season with salt and pepper.
Yield: about 1 1/2 cups Posted to MC-Recipe Digest V1 #330  Recipe by:
TOO HOT TAMALES SHOW #TH6279  From: Meg Antczak
<meginny@frontiernet.net>  Date: Thu, 5 Dec 1996 21:21:59 -0500

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 689
Calories From Fat: 581
Total Fat: 69.4g
Cholesterol: 0mg
Sodium: 512.2mg
Potassium: 632.6mg
Carbohydrates: 15.1g
Fiber: 4.7g
Sugar: 3.7g
Protein: 14.4g


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