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CATEGORY CUISINE TAG YIELD
Mexican Mexican, Sauces 2 Servings

INGREDIENTS

10 Tomatillos
6 oz Green Tomato, Unripe
2 T Finely Choppped Scallions
3 Serrano Chilies, Chopped
2 T Chopped Cilantro Leaves
1/2 t Sea Salt, To Taste
1/3 c Water

INSTRUCTIONS

MAKES 2 CUPS Roughly chop the tomatoes, add a little at a time with
the rest of the ingredients to a blender jar, and blend for a few
seconds with each addition until the sauce has a rough consistency.
the key to salsa verde is the tomatillos (tomate verde -- NOT just a
green tomato)...don't know where you're from, but if it's the west or
southwest, you'll probably find them in the super...if not, they are
available canned in a mexican food section.

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Nutrition (calculated from recipe ingredients)
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Calories: 2
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 345.5mg
Potassium: 24.9mg
Carbohydrates: <1g
Fiber: <1g
Sugar: 0g
Protein: <1g


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