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Vegetarian Sauce 4 Servings

INGREDIENTS

Tomatoes, red or for green
salsa use tomatillos
Jalapeno or Serano chilis
Garlic
Cilantro to taste
Salt to taste

INSTRUCTIONS

Date: Sat, 23 Mar 1996 09:42:40 -0800  From: Carolyn_Conner@broder.com
(Carolyn Conner) Since soup has been a  topic lately....  To make
almost any vegie soup GREAT, I add some lime  juice and salsa to taste
after I've put it in my bowl.  I put lime  wedges and a bowl of salsa
on the table when I serve vegetable soup.  My kids don't like it spicy
but love the lime in their soup, too.  I  leaned this in Mexico. Here's
a great recipe for salsa that goes well  in soups:  Boil 3 medium
tomatoes or 10 to 15 tomatillos and 1 to 5 chilis for  about 20 minutes
in enough water to cover. (cut stems off chilis  first) Drain reserving
some of the water. Put 1 to 3 cloves garlic  and the chilis into a
blender with a little of the reserved liquid  and blend well. Put
everthing else in and blend.  Caution: soups with dairy products will
separate with the addition of  lime juice and look really weird.
FATFREE DIGEST V96 #82  From the Fatfree Vegetarian recipe list.
Downloaded from Glen's MM  Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 14
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 397.8mg
Potassium: 95.7mg
Carbohydrates: 3.2g
Fiber: <1g
Sugar: <1g
Protein: <1g


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