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CATEGORY CUISINE TAG YIELD
Grains Mexican Mexican, Salsa 6 Servings

INGREDIENTS

1 Tomato, 6 ounces
4 T Finely chopped white onion
2 T Roughly chopped fresh
coriander
3 Chiles seranos, finely
chopped with seeds
1/2 t Salt, or to taste
1/3 c Cold water

INSTRUCTIONS

Chop the unskinned tomato and mix with the rest of the ingredients.
Although this can be made up to three hours ahead, it is best made at
almost the last minute, for it soon loses its crispness and the
coriander it's sharp flavor.  From: The Cuisines of Mexico Shared By:
Pat Stockett  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Don’t confuse God’s patience with his final response”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 220.2mg
Potassium: 34.8mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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