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CATEGORY CUISINE TAG YIELD
Grains Mexican Mex, Tex- 6 Servings

INGREDIENTS

2 Tomatoes diced
1 Clove garlic small
1/4 c Onion minced
1/4 c Fresh coriander minced
cilantro
1 t Salt
2 Green chili peppers seeded
and chopped

INSTRUCTIONS

In mortar grind garlic, onions, and chili peppers. (Note - I would
chop these coarsely in the food processor.) Add tomatoes, coriander,
and salt. Mix thoroughly. Use mortar (molcajete) as serving dish.
(This sauce is excellent served with any Mexican dish or food.)  Recipe
by: From South Texas Mexican Cook Book by Lucy Garza  Posted to
MC-Recipe Digest by c4@groupz.net on Feb 12, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 77
Calories From Fat: 33
Total Fat: 3.9g
Cholesterol: 0mg
Sodium: 474mg
Potassium: 390.4mg
Carbohydrates: 14.8g
Fiber: 9.7g
Sugar: 1.6g
Protein: 3.2g


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