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CATEGORY CUISINE TAG YIELD
Eggs, Grains, Dairy Italian Breads, Cyberealm, Italian, Kooknet 8 Servings

INGREDIENTS

2/3 c Water
1 T Honey
1 Egg
1/4 c Oil
1 c Refried Beans
2 t Chili Powder
1 1/2 t Salt
3 c Flour
1 1/2 t Salt
3 c Flour
1/2 c Cornmeal
1 T Yeast
2 c Salsa
1 c Cheddar and Monterey Jack
Cheese shredded

INSTRUCTIONS

Place all dough ingredients in machine and program for knead and first
rise. Press start. The dough will be quite moist but should form a
ball. At the end of the final cycle, punch down the dough and place  it
on a lightly floured work surface to rest for 5 minutes. Preheat  the
oven to 475øF. On a lightly floured surface, roll the dough out  to a
17 x 11" rectangle or fit it to your jellyroll pan. Lightly oil  the
pan and place the dough into the pan, stretching it to the edges.
Spread the dough with the salsa and sprinkle with the cheese. Place
the pizza in a warm place to rise for 30 minutes, then bake it for 17
to 20 minutes.  Source: Pizza Etc. From Your Bread Machine Typed by Meg
Antczak, Fido  Cooking Conference 07-19-95 Revised for Meal-Master
Format by  Katherine Smith  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

A Message from our Provider:

“If you want to be a leader, you must serve.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 589
Calories From Fat: 135
Total Fat: 15.3g
Cholesterol: 42mg
Sodium: 1745.2mg
Potassium: 478.9mg
Carbohydrates: 90g
Fiber: 6.3g
Sugar: 4.8g
Protein: 22.6g


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