Salsa Tomatillo (green Tomato Salsa)

The Lord’s commands to His people are not arbitrary appointments; but that, so far as they are conscientiously complied with, they have an evident tendency and suitableness to promote our own advantage. He requires us to acknowledge Him…for our own sakes; not because He has need of our poor services, but because we have need of His blessing, and without the influence of His grace (which is promised to all who seek it) are sure to be unhappy in ourselves and in all our connections.

John Newton

CATEGORY	CUISINE	TAG	YIELD
		Salsa	1	Servings

INGREDIENTS

1		Clove Garlic, peeled
1/2		Yellow Onion, peeled
3		Chiles Serranos, stems
		removed
2 1/2	lb	Tomatillos, husked
1	pn	Sugar
4		Spring Cilantro, Fresh
		Salt
		Water

INSTRUCTIONS

Use the metal blade of a food processor. Drop the garlic through the
feed tube with the motor running. Add the onion and pulse to chop.
Place in a strainer and rinse with cool water to remove the bitter
milky liquid. Remove the husks from the tomatillos. Rinse. Quarter.
Place the tomatillos and chili peppers in the workbowl of the food
processor. Pulse to mince finely. Add the cilantro. Pulse to combine.
Stir the onions and tomatillos together. Add sugar and salt to taste.
Keeps less than 8 hours. Add water if the salsa thickens before being
used.

A Message from our Provider:

“Compassion is difficult to give away because it keeps coming back.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 64 Calories From Fat: 42 Total Fat: 4.7g Cholesterol: 0mg Sodium: 296.9mg Potassium: 70.1mg Carbohydrates: 4.9g Fiber: <1g Sugar: <1g Protein: <1g