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CATEGORY CUISINE TAG YIELD
Mexican Apr95, Digest, Fatfree 1 Servings

INGREDIENTS

15 Tomatillos, approx
1 Sized yellow onion
1/2 Cilantro
1 t Garlic
1 Jalapeno pepper
1 Salt, must use some to bring
Out the flavor of the
Cilantro), Cilantro

INSTRUCTIONS

Throw everything into the food processor and puree. My 1/2 mexican
roommate used to then throw the salsa into a pan and quick fry it for
a few minutes. Tastes great either way.  Source: apparent original
Posted by mmoree@access.digex.net (Melinda Moree) to the Fatfree
Digest [Volume 16 Issue 28] Apr. 1, 1995.  Individual recipes
copyrighted by originator. FATFREE Recipe  collections copyrighted by
Michelle Dick 1995. Formatted by Sue Smith,  SueSmith9@aol.com using
MMCONV. Archived through kindness of Karen  Mintzias, km@salata.com and
Mark Alexander, Mark@alexr.demon.co.uk.  1.80á  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 9
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3.5mg
Potassium: 70.4mg
Carbohydrates: 2g
Fiber: <1g
Sugar: <1g
Protein: <1g


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