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CATEGORY CUISINE TAG YIELD
Grains, Vegetables Side dish, Tomatoes 6 Servings

INGREDIENTS

3 Onions, peeled halved
crosswise
2 T Cilantro, chopped
1 Jalapeno pepper, seeded
chopped
2 Tomatoes, peeled seeded
chopped
1 Garlic clove, crushed
1 T Red wine vinegar
2 T Vegetable oil
1/4 t Salt

INSTRUCTIONS

Place onion halves cut-side up in slowcooker. In small bowl, combine
cilantro, jalapeno, tomatoes, garlic, vinegar, oil and salt. Spoon
over onions. If all onions do not fit in one layer, place 3 halves on
bottom and top with 1/2 sauce. Lightly cover with heavy-duty foil.
Arrange remaining halves and sauce on top. Cover and cook on LOW 5 to
6 hours or until onions are tender. Serve warm or cold. Makes 6
servings.  An interesting recipe to perk up a menu of bland foods.
Serve with  broiled chicken or fish.  Note to me: This cookbook is
published (1991) by Fisher Books (Bill,  Helen & Howard Fisher). I got
from West Slope library. ISBN is:  1-55561-046-3  Typos by Brenda Adams
<adamsfmle@sprintmail.com>; mc post 7/9/97  Recipe by: Mabel Hoffman's
All-New Crockery Favorites Posted to  MC-Recipe Digest V1 #663 by
Badams <adamsfmle@sprintmail.com> on Jul  09, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 95
Calories From Fat: 47
Total Fat: 5.4g
Cholesterol: 0mg
Sodium: 375.5mg
Potassium: 370.1mg
Carbohydrates: 10.1g
Fiber: 4g
Sugar: 3.5g
Protein: 3.8g


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