Salt And Pepper Noodle Kugel
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | Egg or no yolk noodles | |
| 1 | T | Oil, you may use more if you |
| want a richer taste | ||
| 3 | Eggs or 1 egg plus 3 egg | |
| whites* | ||
| Salt and pepper to taste |
INSTRUCTIONS
Source: My own Boil noodles as per package directions. (We like them boiled for 10 minutes.) Drain, but do not rinse. Return to pot. Add oil, salt, pepper, and stir. In a separate bowl, mix together the eggs. Add to noodle mixture. Mix well. Bake in greased baking pan (or spray with non-stick spray) at medium heat, until golden brown. *All egg whites (use about 4) is also acceptable, but beat until frothy before mixing into noodle mixture Variation, for a slightly sweeter, but not sweet taste: Boil noodles as before, add oil. Sprinkle Domino's light brown granulated sugar over noodles; wait a few seconds until somewhat dissolved. Mix. Follow rest of recipe. Posted to JEWISH-FOOD digest V97 #045 by Unkap@aol.com on Feb 10, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 1367
Calories From Fat: 157
Total Fat: 17.6g
Cholesterol: 573.5mg
Sodium: 230.7mg
Potassium: 541.4mg
Carbohydrates: 239.5g
Fiber: 8.4g
Sugar: 1.4g
Protein: 54.1g