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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Pork 4 Servings

INGREDIENTS

2 lb Pork shoulder, cut into 1"
cubes
2 T Light soy sauce
2 T Dry sherry
2 T Corn flour
1 pt Vegetable oil
4 Garlic cloves, chopped
2 t Sea salt, crushed
2 t Five spice powder
2 t Crushed black peppercorns
Large pinch mild chilli
powder

INSTRUCTIONS

In a large bowl combine the cubed pork, soy sauce, sherry and
cornflour. Leave for 20 minutes.  Pour the oil into a wok or large
frying pan. When it is quite hot, add the pork. Fry for 5-6 minutes  or
until golden. Remove the pork and pour off all but 2 tablespoons  of
the oil. Add the chopped garlic and fry for a few seconds. Add the
remaining ingredients, fry for a few seconds to warn the spices
through, then add the pork. Fry, stirring almost continuously, for a
couple of minutes. Serve while hot and sizzling.

A Message from our Provider:

“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”

Nutrition (calculated from recipe ingredients)
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Calories: 1417
Calories From Fat: 1220
Total Fat: 137.4g
Cholesterol: 140.6mg
Sodium: 844.8mg
Potassium: 777.4mg
Carbohydrates: 4.9g
Fiber: 1g
Sugar: <1g
Protein: 40.2g


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