0
(0)
CATEGORY CUISINE TAG YIELD
Eggs A, Carte, La, Travels 4 Servings

INGREDIENTS

450 g Salt cod, soaked and drained
4 Eggs
4 Potatoes, boiled in their
skins
150 Olive oil
3 Cloves garlic, chopped
2 Onions, chopped
3 T Finely chopped fresh basil
Salt and pepper
20 Black olives

INSTRUCTIONS

Put the salt cod and eggs (still in their shells) into a pan and add
enough water to cover. Bring to the boil and simmer for 8 minutes.
Remove the eggs and check on the cod to see how it is doing. If it
flakes easily, drain it. If it doesn't simmer gently for a few more
minutes until it is done, then drain. Flake the cod, discarding the
skin and bones. Shell the eggs and slice. Peel the cooked potatoes  and
cut into 2.5cm chunks.  Put the olive oil and garlic into a wide deep
frying pan and warm  over a gentle heat for a minute or so, then add
the onions. Cook  until the onions are translucent and tender, without
browning. Now  add the flaked salt cod, stir in a minute and add the
potatoes.  Continue stirring until piping hot, then stir in the parsley
and  pepper. Add a little salt if it is needed, but be careful as the
cod  may have already provided quite enough. Tip into a warm serving
dish  and garnish with the sliced eggs and olives. Serve immediately.
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Just when you thought it was safe to ignore God . . .”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 129
Calories From Fat: 57
Total Fat: 6.5g
Cholesterol: 186mg
Sodium: 201.2mg
Potassium: 277.4mg
Carbohydrates: 10.6g
Fiber: 3g
Sugar: 3.4g
Protein: 8.1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?