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CATEGORY CUISINE TAG YIELD
Grains Candies, Chocolate 1 Servings

INGREDIENTS

ELAINE RADIS BGMB90B
40 Saltines
1 c Butter, don't use margarine
1 c LIGHT brown sugar, not dark
12 oz Chocolate chips
1 c Nuts, chopped YOUR choice

INSTRUCTIONS

This recipe was given to me by a dear friend...who has impeccable
taste, in cooking and friends, <g>! Line up the saltines on a jelly
roll pan that has been LINED with FOIL that makes a bigger rim then
the pan. There should be 5    rows of 8. Melt butter and add LIGHT
brown sugar. Stir often and bring to a full rolling boil for EXACTLY  3
minutes. Pour over the saltines and bake in a 400 oven for 5  minutes.
Sprinkle with chocolate chips and wait until they are almost  melted;
spread over all the saltines. Drop the nuts over top as  evenly as
possible. Refrigerate for two hours and then break up into  pieces. Can
be stored in a tin.  Aunt Betty says that you don't have to worry about
storing..they'll  NEVER last.  I am going to try these next week.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 2135
Calories From Fat: 908
Total Fat: 112.7g
Cholesterol: 0mg
Sodium: 1376.6mg
Potassium: 190.8mg
Carbohydrates: 304.9g
Fiber: 23.5g
Sugar: 2.7g
Protein: 25.7g


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