| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Candies, Chocolate | 1 | Servings | |
INGREDIENTS
| ELAINE RADIS BGMB90B | ||
| 40 | Saltines | |
| 1 | c | Butter, don't use margarine |
| 1 | c | LIGHT brown sugar, not dark |
| 12 | oz | Chocolate chips |
| 1 | c | Nuts, chopped YOUR choice |
INSTRUCTIONS
This recipe was given to me by a dear friend...who has impeccable taste, in cooking and friends, <g>! Line up the saltines on a jelly roll pan that has been LINED with FOIL that makes a bigger rim then the pan. There should be 5 rows of 8. Melt butter and add LIGHT brown sugar. Stir often and bring to a full rolling boil for EXACTLY 3 minutes. Pour over the saltines and bake in a 400 oven for 5 minutes. Sprinkle with chocolate chips and wait until they are almost melted; spread over all the saltines. Drop the nuts over top as evenly as possible. Refrigerate for two hours and then break up into pieces. Can be stored in a tin. Aunt Betty says that you don't have to worry about storing..they'll NEVER last. I am going to try these next week. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2135
Calories From Fat: 908
Total Fat: 112.7g
Cholesterol: 0mg
Sodium: 1376.6mg
Potassium: 190.8mg
Carbohydrates: 304.9g
Fiber: 23.5g
Sugar: 2.7g
Protein: 25.7g