| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| C, E, I, P, S | 1 | Servings | ||
INGREDIENTS
| 1 | t | DRIED THYME |
| 1 | t | DRIED SAGE |
| 1/2 | t | LAVENDER |
| 2 | t | ONION POWDER |
| 1/2 | t | FRESH GROUND PEPPER |
INSTRUCTIONS
COMBINE ALL INGREDIENTS. BRUSH CHICKEN WITH OIL OR BUTTER BEFORE SPRINKLING ON THE MIXTURE. Posted to MM-Recipes Digest V4 #9 by valerie@nbnet.nb.ca (valerie) on Mar 03, 1999
A Message from our Provider:
“JOY – Jesus first, Others next, You last forever!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 23
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4.5mg
Potassium: 72.6mg
Carbohydrates: 5.4g
Fiber: 1.5g
Sugar: <1g
Protein: <1g