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Japanese Japanese, Sauces 6 Servings

INGREDIENTS

2 T Rice Vinegar
1 T Sugar
1/8 t Salt
2 T Niban Dashi
1 1/2 t Soy Sauce
1 pn MSG

INSTRUCTIONS

Put the vinegar, Dashi, Sugar, Soy Sauce and salt ito  a small
saucepan and sprinkle lightly with MSG.  Bring the Sauce to boil,  then
immediately romove from heat and set aside.  Let cool to room
temperature.  From "Recipes-The Cooking of Japan" from Time-Life
International,  c1965.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/japan1.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 10
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 93mg
Potassium: 38.2mg
Carbohydrates: 4.3g
Fiber: <1g
Sugar: 2.1g
Protein: <1g


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