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Sambal Bajak (spicy Hot Relish)

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CATEGORY CUISINE TAG YIELD
Grains, Vegetables, Dairy Salsas 1 Servings

INGREDIENTS

10 Red serrano chili peppers, s
10 Shallots, chopped
4 Cl Garlic, chopped
6 Macadamia nuts
1 t Trassi
3 T Vegetable oil
1 t Salt
2 T Gula jawa or dark brown suga
1/2 c Coconut milk

INSTRUCTIONS

Recipe by: Jeff Corydon Place the chiles, shallots, garlic, nuts, and
trassi in a blender and puree until a very smooth paste. Saute the
spice mixture in the oil for 2 to 3 minutes.  Gradually add the salt,
sugar, and coconut milk and simmer over a low  heat for 15 minutes,
stirring occasionally.  Raise the heat to high  and cook another 2
minutes, stirring constantly. Cool before serving.  Recipes sent to me
from Bill, wight@odc.net

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“Jesus: Because only the best will do”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4351
Calories From Fat: 642
Total Fat: 74.1g
Cholesterol: 20.6mg
Sodium: 5868.3mg
Potassium: 13475.5mg
Carbohydrates: 845.3g
Fiber: 8.2g
Sugar: 28.1g
Protein: 141.5g


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