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CATEGORY CUISINE TAG YIELD
Indo Indonesian, Mixes and s, Oriental / 1 Servings

INGREDIENTS

A small piece of trassi
4 Fresh red chilies, 4 to 5
1 Green chili
1 t Salt
1 t Soft brown sugar
15 1 tbsp lemon or lime juice

INSTRUCTIONS

Wrap the trassi in foil and grill until it darkens, or bake in a
preheated oven at 350 degrees for a few minutes. Remove the seeds  from
the chilies and chop finely. Pound or process the trassi and  chilies
with the other ingredients until you have a smooth paste.  Store in a
jar in the refrigerator for a few days.  Variations: For Sambal Asem,
add an extra teaspoon sugar and 5-10 ml  (1-2 tsp) tamarind
concentrate. For Sambal Kemiri, add 10 dry roasted  and ground
candlenuts.  Source: Jill Norman "The Complete Book of Spices" Viking
Studio  Books, 1991 ISBN 0-670-83437-8 The book is lavishly illustrated
with  full color photographs of the herbs and spices- whole, mixed,
ground.  Recipe by: Jill Norman * Web File 4/97 Posted to MC-Recipe
Digest V1  #631 by "Mary Spyridakis" <MSpork@msn.com> on Jun 2, 97

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 212
Calories From Fat: 9
Total Fat: 1g
Cholesterol: 0mg
Sodium: 7516.8mg
Potassium: 1391.5mg
Carbohydrates: 51.3g
Fiber: 0g
Sugar: 4.4g
Protein: 8.9g


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