| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dutch | Cookies, Penndutch | 1 | Servings |
INGREDIENTS
| 2 1/2 | c | Sugar |
| 2 | c | Butter |
| 2 | Egg, well beaten | |
| 1 | Egg white | |
| 4 | c | Flour |
| Pecans | ||
| Cinnamon |
INSTRUCTIONS
Cream the butter and sugar together. Slowly add the flour, working it in well. Add the well-beaten eggs and mix thoroughly. Chill over night. Roll out thin on lightly floured board; brush cookies with the egg white which has been slightly beaten, sprinkle with sugar and a little cinnamon and press 1/2 pecan into center of cookie. Bake at 350-F about 10 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 7177
Calories From Fat: 3365
Total Fat: 382.7g
Cholesterol: 1348.1mg
Sodium: 262.6mg
Potassium: 857.6mg
Carbohydrates: 884.8g
Fiber: 14.9g
Sugar: 501.3g
Protein: 71.8g