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CATEGORY CUISINE TAG YIELD
Mexican Beverages, Mexican 4 Servings

INGREDIENTS

Lemon, small sliced thin
Orange, small sliced thin
3 T Sugar
Peach, peeled sliced thin
1/4 c Peach schnaaps
750ml bottle white wine

INSTRUCTIONS

wine should be chilled In a large bowl or pitcher, combine all the
ingredients.  Stir the sangria until the sugar is dissolved. Chill  for
1 hour.  Strain the sangria into wine glasses and garnish with  several
pieces of the fruit.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 231
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 9.7mg
Potassium: 338.5mg
Carbohydrates: 25g
Fiber: 1.3g
Sugar: 20g
Protein: 1g


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