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CATEGORY CUISINE TAG YIELD
Seafood, Grains, Dairy Fish 1 Servings

INGREDIENTS

3 Green New Mexico chiles
roasted peeled stems
and
seeds removed chopped
24 Shrimp, shells removed
butterflied
2 T Butter
2 T Tequila
juice from 3 limes
1/2 c Whipping cream
1 T Grated lime peel

INSTRUCTIONS

These spicy shrimp can be served as an appetizer or an entree. A dry
white wine can be substituted for the tequila if you prefer.  Saute the
shrimp and green chile in the butter until they start to  lose their
translucency. Remove the shrimp and keep warm. Increase  the heat and
add the tequila and lime juice. While stirring, add the  cream and zest
and continue to stir until the sauce thickens. Return  the shrimp to
the pan and heat for 2-3 minutes or until the shrimp  are done. Serves
4-6. Heat Scale: Medium.  From the files of Al Rice, North Pole Alaska.
Feb 1994  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 692
Calories From Fat: 590
Total Fat: 67.1g
Cholesterol: 224.1mg
Sodium: 53.9mg
Potassium: 200.6mg
Carbohydrates: 6.9g
Fiber: <1g
Sugar: 1.1g
Protein: 3.3g


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