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CATEGORY CUISINE TAG YIELD
Dairy Desserts 8 Servings

INGREDIENTS

1 1/2 c Fine graham-cracker crumbs
1/4 c Granulated sugar
1/2 c Butter, softened
3/4 c Sour cream
1/4 c Powdered sugar
16 oz Cream cheese
1 c Sour cream
2 T Cornstarch
1 c Granulated sugar
2 T Butter, softened
1 t Vanilla extract

INSTRUCTIONS

Preheat the oven to 375 degrees F. 2. For the crust, combine the
graham-cracker crumbs, sugar and butter; mix well. 3. Press the
mixture firmly into an ungreased 9-inch pie plate.  Press flat onto
the bottom only. 4. Bake for 8 minutes or until the edges are  slightly
brown. Reduce the oven temperature to 350 degrees. 5. For  the filling,
combine the cream cheese, sour cream, cornstarch, and  sugar in the
bowl of a mixer. Mix until the sugar has dissolved. 6.  Add the butter
and vanilla and blend until smooth.  Be careful not to  overmix, to the
filling will become too fluffy and will crack when  cooling. 7. Pour
the filling over the crust. 8. Bake for 30-35  minutes, or until a
knife inserted 1 inch from the edge comes out  clean. 9. Cool for 1
hour. 10. For the topping, mix the sour cream  and powdered sugar.
Spread the mixture over the top of the cooled  cheesecake. Chill or
freeze until ready to eat. Recipe By  : TOP SECRET RECIPE by Todd
Wilbur  Posted to EAT-L Digest 23 Sep 96  Date:    Tue, 24 Sep 1996
20:00:19 -0400  From:    Farseer <farseer@ALBANY.NET>

A Message from our Provider:

“It will work out perfectly – if you let Jesus take control”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 572
Calories From Fat: 384
Total Fat: 43.7g
Cholesterol: 126.7mg
Sodium: 224.8mg
Potassium: 155mg
Carbohydrates: 43.2g
Fiber: <1g
Sugar: 41.1g
Protein: 4.6g


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