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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cakes, Desserts 1 Servings

INGREDIENTS

1/4 c Oil
3/4 c Sugar
1 Egg
1 t Vanilla
1/4 t Salt
1/4 t Cinnamon, optional
1 t Baking soda
2/3 c Milk
2 T Lemon juice
1/3 c Unsweetened cocoa powder
1 c All-purpose flour

INSTRUCTIONS

Beat oil and sugar with egg with an electric mixer until smooth. Beat
in vanilla, salt, and baking soda until well blended. Put milk and
lemon juice together in cup until curdled and pour into batter,
beating to blend well. Beat in cocoa powder and finally the flour,
beating 3 minutes after last addition, scraping down sides and bottom
of bowl often. Divide batter equally between 12 paper-lined cupcake
wells. Bake ata 350~ for 25 minutes or until a toothpick inserted
comes out clean. Cool in pan on rack 20 minutese. Remove to platter  to
continue cooling. Frost as desired.

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”

Nutrition (calculated from recipe ingredients)
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Calories: 1756
Calories From Fat: 597
Total Fat: 67.7g
Cholesterol: 199mg
Sodium: 1998.2mg
Potassium: 910.9mg
Carbohydrates: 273.3g
Fiber: 13.3g
Sugar: 160.3g
Protein: 30.3g


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