Sara Lee’s Crumb Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Copycat, Desserts | 9 | Servings | |
INGREDIENTS
| 2 | c | Sifted flour |
| 2 | c | Light brown sugar, packed |
| 1/2 | c | Margarine |
| 1 | Egg, well beaten | |
| 1/2 | c | Additional flour |
| 2 | t | Baking powder |
| 1 | t | Cinnamon |
| 3/4 | c | Milk |
INSTRUCTIONS
Mix sifted flour, sugar and margarine until crumbly. Set aside 1/2 c. To the remaining crumb mixture add remaining ingredients as given above. Beat well with mixer on low speed. Spread evenly in a greased 8" square pan. unrinkle reserved crumbs over top and bake at 350~ for 35 to 40 minutes or until inserted toothpick comes out clean. Dust warm cake with powdered sugar before cutting. Posted to EAT-L Digest 26 Sep 96 Date: Fri, 27 Sep 1996 07:35:33 -0400 From: Eileen & Bob Holze <beck4@ASAN.COM>
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Nutrition (calculated from recipe ingredients)
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Calories: 236
Calories From Fat: 100
Total Fat: 11.4g
Cholesterol: 22.3mg
Sodium: 244.7mg
Potassium: 80mg
Carbohydrates: 28.1g
Fiber: 1.1g
Sugar: 1.1g
Protein: 5.1g