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CATEGORY CUISINE TAG YIELD
Grains, Meats, Seafood, Dairy Indo 1 Servings

INGREDIENTS

1 t Coriander seed
1 t Cumin seed
1 T Chopped garlic
1 T Fresh grated ginger
1 lb Chicken breasts, skinned
boned and cut into bite
sized pieces about
2 T Fish sauce
1 T Curry powder, Thais use a
mix called "phom kari"
but
an Indian style Madras
curry powder is fine
1 pn Turmeric powder, it's only a
colorant so very
little!
8 T Coconut milk
3 T Palm sugar

INSTRUCTIONS

Satay of course is originally an Indonesian/Malay dish, but it has
been in Southern Thailand for a very long time. This is a Thai
version. You can of course also make the same recipe with chunks of
beef or pork, or large prawns (if you can get the very large ones  [3-4
per pound] then they are usually deheaded and the skewer  threaded
lengthwise down the body.  The chicken is beaten flat, using the flat
of the blade of a heavy  cleaver (or using a meat-tenderising mallet,
or the 'sahk' of the  mortar and pestle (i.e. the grinding piece, not
the bowl :-) -- in  Thailand these are usually granite. You could also
use a rolling  pin...)  The coriander and cumin are toasted and then
crushed in a mortar and  pestle or food processor (coffee grinder...)
The ingredients are then  combined to form a marinade, and the chicken
is marinated overnight.  The pices of chicken are then threaded on the
8" satay sticks, lossely  folding them in half and piercing through the
folded meat to form a  loose gather.  The completed sticks are then
grilled, broiled or barbequed on fairly  high heat (they taste best
done over charcoal, as they absorb the  smoke). Turn them regularly and
brush them liberally with the  remaining marinade. Cooking should take
between 5 and 10 minutes  depending on the heat of your cooker. Posted
to KitMailbox Digest by  gigimfg@ix.netcom.com on Jul 9, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1832
Calories From Fat: 1177
Total Fat: 134.7g
Cholesterol: 629.6mg
Sodium: 370.5mg
Potassium: 1579.8mg
Carbohydrates: 9.9g
Fiber: 1.3g
Sugar: <1g
Protein: 145.5g


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