0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Dairy Sauces 10 Servings

INGREDIENTS

1 1/2 Stalks lemon gress
6 Shallots, peeled
5 Garlic cloves, peeled
3 T Fresh coriander leaves
1 T Hot chilli sauce
2 t Cumin seeds
1/4 t Turmeric
1 T Water
1/3 c Oil
1 t Dried shrimp paste
2 c Coconut milk
1 T Brown sugar
1/4 t Salt
3/4 c Gr rst unsalted sk peanuts

INSTRUCTIONS

Peel course outer layer from lemon grass, and remove tough tops. (Save
these for a soup stock if desired). Chop tender stalks into 1 inch
lengths. Place in workbowl of food processor with shallots, garlic,
coriander, hot chili sauce, cumin seeds and turmeric. Whirl to a fine
paste, adding water if needed.  In a large frying pan over medium
setting , heat oil, add lemon grass paste and dried shrimp paste,
stirring and frying for about 4 minutes or until mixture emits a
wonderously aromatic perfume. Stir in about half the coconut milk and
continue cooking, stirring almost constantly, for 8 minutes.  Stir in
remianing coconut milk, sweeten with sugar and season with salt.  Blend
in peanuts. Taste at this point to adjust sweetening, salt, and
hotness. Thin with more coconut milk or water if desire.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 338
Calories From Fat: 150
Total Fat: 17.5g
Cholesterol: 0mg
Sodium: 94.5mg
Potassium: 928.8mg
Carbohydrates: 44.1g
Fiber: <1g
Sugar: 1.4g
Protein: 7.2g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?