0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Seafood Thai Soups 6 Servings

INGREDIENTS

1 Clove garlic
1 Shallot
1 Red onion, peeled
1 t Dried red chili pepper
1 t Sweet paprika
1/2 c Vegetable oil
2 Slices fresh galanga
1 Stalk lemon grass
4 Fresh lime leaves
6 c Chicken stock
6 T Thai fish sauce, nam pia
3 T Sugar
12 Shrimp
8 Pieces of crab claw
8 Mussels
8 Thin slices whitefish or
Salmon
4 T Fresh lime juice
Chopped green onion and
Coriander root, for garnish

INSTRUCTIONS

In a blender or food processor, combine garlic, shallot, onion, chili,
paprika and oil.  Process until smoothly combined and pureed. Place  in
a small saucepan over low heat and cook for 15 to 20 minutes to
release the flavours, stirring occasionally so it does not burn. Set
the mixture aside and let it cool to room temperature. In a large
saucepan, combine 4 tablespoons of the garlic-onion mixture with
galanga, lemon grass, lime leaves, chicken stock, fish sauce and
sugar. Bring to a boil over medium heat. Add the shrimp, crab claw,
mussels and fish to the stock. Let the soup return to a boil again  and
simmer for a minute or two. Add lime juice, and garnish with  chopped
green onion and coriander root.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: he understands”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 687
Calories From Fat: 328
Total Fat: 36.7g
Cholesterol: 180.4mg
Sodium: 553.8mg
Potassium: 1354.1mg
Carbohydrates: 27.8g
Fiber: <1g
Sugar: 10.5g
Protein: 59.8g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?