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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Canadian Cakes, Desserts 8 Servings

INGREDIENTS

2 T Butter, melted
1/2 c Packed brown sugar
2 Bartlet pears, or Bosc
peeled and sliced
1 Egg
1/2 c Granulated sugar
1/2 c Butter milk
1/4 c Butter, melted
1/4 c Fancy molasses
1 1/4 c All-purpose flour
2 t Ginger
1 t Cinnamon
3/4 t Baking soda
1 pn Ground nutmeg
1 pn Ground cloves

INSTRUCTIONS

Spread butter in 8-inch round cake pan; sprinkle with sugar. Arrange
sliced pears, overlapping, in circle to cover pan.  Cake: In bowl, beat
egg, sugar, buttermilk, butter and molasses. Stir  together flour,
ginger, cinnamon, baking soda, nutmet and cloves;  stir into buttermilk
mixture just until moistened. Pour over pears.  Bake in 375F 190C oven
for 50-55 minutes or until tester inserted into  centre comes out
clean. Let cool on rack for 15 minutes; invert on  platter.  Per
Serving: about 315 calories, 4 g protein, 10 g fat, 54 g  carbohydrate
Dinner Menu:  Pizza Primavera Lamb with Olive Pepper Tapenade Roast
Potato Slices  Mushroom, Fennel and Parmesan Salad Upside-Down Pear
Gingerbread  Source: Canadian Living magazine [Mar 95] Presented in an
article by  Bonnie Stern Recipes from Canadian Living Test Kitchen
[-=PAM=-]    PA_Meadows@msn.com  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 265
Calories From Fat: 84
Total Fat: 9.6g
Cholesterol: 46.7mg
Sodium: 148.8mg
Potassium: 78.5mg
Carbohydrates: 42.1g
Fiber: <1g
Sugar: 26.7g
Protein: 3.4g


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