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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

4 Jals, flesh only no cores
or seeds
1 Habanero, with seeds
6 Serranos
1 Onion
1 Baby carrot
1 Vine ripened tomato
Cilantro
1 T Red wine vinegar
Leftover red salsa from the
fridge Pace equivalent
I'm ashamed to admit
Hefty sprinkle cumin
1 ds Madras style curry powder
2 Lemon, juice of
10 Cuervo, to chopper not to
blender

INSTRUCTIONS

Chop part 1 ingredients. add to blender along with part 2 ingredients.
meanwhile, have your assistant cut up one chipotle (with seeds) and
one ancho (discard seeds) with kitchen shears, cover with water,  bring
to boil and steep until tender. Add chiles and water to the  blender.
Pulse blender (food processer not currently available) until a rich
saucy texture - identifiable bits but not chunks. Transfer to a  cereal
bowl and taste. Decide to nuke on medium power for a couple  minutes.
Dig in with corn chips and footy on the telly. A tad strong  on the
onion for my taste but others ate it up "like candy".  Posted to
CHILE-HEADS DIGEST by RST G <synapse7@home.com> on May 03,  1999,
converted by MM_Buster v2.0l.

A Message from our Provider:

“You can tell how big a person is by what it takes to discourage him.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 111
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 148.6mg
Potassium: 617.5mg
Carbohydrates: 25.4g
Fiber: 7.2g
Sugar: 13.2g
Protein: 2.5g


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