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Sauce Bordelaise (yield: 1 Pint)

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CATEGORY CUISINE TAG YIELD
Meats Shelf life, Shelf2 1 Servings

INGREDIENTS

1 Shallot, minced
1 Sprig fresh thyme
2 Bay leaves
1/2 t Pepper
1 c Red wine, Merlot
1/2 qt Demi glaze
2 c Beef and mushroom stock
1 t Minced fresh garlic
Variety of wild mushrooms –
sliced and
sauteed – chef's choice

INSTRUCTIONS

Combine the shallots, thyme, pepper and red wine; reduce by 1/2. Add
remaining ingredients. Bring to a boil. Thicken with corn starch and
water to preferred consistency and let simmer for 3-4 minutes.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 638
Calories From Fat: 150
Total Fat: 16.7g
Cholesterol: 30.1mg
Sodium: 3929.5mg
Potassium: 1993.1mg
Carbohydrates: 106.4g
Fiber: 1.4g
Sugar: 11.5g
Protein: 22.9g


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