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CATEGORY CUISINE TAG YIELD
Sauce 4 Servings

INGREDIENTS

1/2 c Mayonnaise
1 T Catsup
2 t Horseradish
1/2 t Paprika
1/4 t Worcestershire sauce
Tabasco sauce to taste
2 t Lemon juice

INSTRUCTIONS

Combine all ingredients in a blender; mix well. Chill. Serve on
seafood. Makes 3/4    cup.  From <A Taste of Louisiana>.  Downloaded
from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
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Calories: 121
Calories From Fat: 87
Total Fat: 9.9g
Cholesterol: 7.6mg
Sodium: 262.5mg
Potassium: 34.9mg
Carbohydrates: 8.6g
Fiber: <1g
Sugar: 3.1g
Protein: <1g


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