| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 2 | Cups | ||
INGREDIENTS
| 1 | c | Mushrooms, Sliced Fine |
| 2 | T | Butter |
| 1/2 | c | Beef Stock, HOT |
| 1 | c | Sauce Espagnole |
| 1/2 | c | Madeira |
| 1/2 | Lemon, Juice Only |
INSTRUCTIONS
Saute the mushroom slices in the butter. Add the beef stock (it should be hot before being added). Simmer 10 minutes. Add the Sauce Espagnole and the Madeira. Simmer 20 minutes. Squeeze the lemon juice into the sauce. Season to taste. Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 28, 98, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 274
Calories From Fat: 174
Total Fat: 19.8g
Cholesterol: 49.7mg
Sodium: 859.6mg
Potassium: 700.5mg
Carbohydrates: 18.8g
Fiber: 1.5g
Sugar: 5.5g
Protein: 8g