Saucy Chicken Thighs With Stir Fry Cabbage

When in his God-ordained role of civil magistrate (Rom. 13:1-6) man is called upon to make positive law for the governance of the body politic, the laws he enacts ought to be based on the commands and principles of God’s law. If the law is not based on the righteousness revealed in biblical law, then the law is not only unjust, it is also a usurpation of God’s sovereignty by man. No man or institution has authority to legislate anything that is contrary to God’s law. The state is not the creator of law, but the custodian of God’s law for the civil sphere. As God’s servant, the duty of the state is to interpret and apply biblical law to the circumstances of its own day within the sphere of its own jurisdiction (Deut. 1:16-17; 16:18-20; 2 Chron. 19:6-7).

William Einwechter

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Cabbage, Chicken	4	Servings

INGREDIENTS

1/3	c	Apple juice
1/4	c	Catsup
2	T	Brown sugar
2	T	Soy sauce
1/4	t	Crushed red pepper
2 1/2	lb	Chicken thighs
4	T	Oil, divided
1/2		To 1 head cabbage, shredded
1	t	Slat

INSTRUCTIONS

In medium bowl combine apple juice, catsup, brown sugar, soy sauce and
crushed red pepper. Add chicken and toss to coat. Cover and
refrigerate for one hour or more. In Dutch oven, over High heat, heat
2 T. oil until very hot. Add chicken and stir fry until well browned.
Stir in marinade. Reduce heat to Low. Cover and simmer for 20-25
minutes, turning, until tender and well glazed. During last 15  minutes
of cooking, prepare cabbage. In large skillet over High heat,  heat
last 2 T. oil until very hot. Add cabbage and salt. Stir fry  until
tender crisp for 7-10 minutes. spoon onto platter. Place  chicken on
cabbage.  Recipe By     : Source Unknown/bobbi744@sojourn.com  Posted
to MC-Recipe Digest V1 #232  Date: Tue, 01 Oct 1996 14:01:19 -0400
From: Robertal Banghart <bobbi744@sojourn.com>  NOTES : Per serving:
665 calories.=20

A Message from our Provider:

“Jesus: so far ahead of his time that we’re still no closer to catching up”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 520 Calories From Fat: 220 Total Fat: 24.7g Cholesterol: 235.3mg Sodium: 684mg Potassium: 799.4mg Carbohydrates: 15.8g Fiber: <1g Sugar: 13.9g Protein: 56.8g