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CATEGORY CUISINE TAG YIELD
Meats Canadian Barbecue, Meats 5 Servings

INGREDIENTS

1 8 oz. tomato sauce
1/4 c Liquid honey
1/4 c Lemon juice
1 t Soy sauce
1 t Worcestershire sauce
1 Garlic, minced
1 t Dried basil
1 t Dry mustard
1 t Salt
Dash Tobasco sauce
3 lb Lean beef short ribs

INSTRUCTIONS

Combine all ingredients except beef, mixing until well blended.  Place
ribs in deep bowl; add tomato sauce mixture. Cover and marinate  in
refrigerator for at least 8 hours or overnight.  Drain ribs,  reserving
sauce.  Barbecue ribs over medium coals, turning occasionally, for 30
minutes  or until desired doneness, brushing with sauce during last 10
minutes  of cooking.  Makes 5 to 6 servings.  Typed in MMFormat by
cjhartlin.msn@attcanada.net  Source: Canadian Living.  Posted to
MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Apr  27, 1999

A Message from our Provider:

“It is easier to preach ten sermons than it is to live one.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1126
Calories From Fat: 890
Total Fat: 98.8g
Cholesterol: 206.8mg
Sodium: 914mg
Potassium: 836.1mg
Carbohydrates: 18.1g
Fiber: <1g
Sugar: 16.4g
Protein: 40.1g


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