Sauerkraut And Sour Cream

The ordinances are the dramatic presentations of the Gospel. They are the moving pictures that represent the spiritual realities of the Gospel, written and directed by Jesus Himself… The ordinances, then, are where we see the Gospel enacted, and our participation in it dramatized. They are where the word of God’s promise is spoken to us in tangible form – we touch and taste the bread and wine; we feel the waters of baptism. They are means of grace instituted by Jesus that God uses to assure His people of the trustworthiness of His Gospel and the reality of our participation in it (Mark Dever and Paul Alexander).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy	Dutch	Vegetables	1	Servings

INGREDIENTS

2	T	Bacon grease or lard
2		Finely chopped onions
1	t	Paprika
1 1/2	lb	Pork from shoulder cut into
		Pieces
1		27 oz drained sauerkraut
1		Head of cabbage thinly
		Sliced
		Salt
1	c	Very thick sour cream

INSTRUCTIONS

Melt fat in Dutch oven. Add onions & saute until they start to brown,
about 10 minutes. Add paprika & pork. Brown meat, 5-10 minutes. Add
sauerkraut, cabbage, salt & enough water to cover mixture. Cover pot.
Cook over low heat for 2 minutes. Place sour cream in small bowl. Add
a little hot broth & stir to warm.  Pour cream mixture into cabbage
mixture. Remove from heat.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1804 Calories From Fat: 1161 Total Fat: 130g Cholesterol: 541.4mg Sodium: 900.1mg Potassium: 2861.7mg Carbohydrates: 28.4g Fiber: 4.5g Sugar: 17.6g Protein: 126g