| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Cornish | 4 | Servings | |
INGREDIENTS
| 1 | Onion, peeled and chopped | |
| 2 | T | Fat, for those who don't |
| keep kosher use bacon | ||
| drippings | ||
| 1 | lb | Sauerkraut, drained |
| 1/2 | c | Beef bouillon or consomme |
| 2 | Tart apples, pared cored | |
| and chopped | ||
| 1 | T | Brown sugar |
| 1/2 | t | Caraway seeds |
| Salt, pepper to taste | ||
| minutes. |
INSTRUCTIONS
Source: my grandmother (from some Washington, DC newspaper, ages ago). Serves 4, can be doubled, etc. Saute onion in fat in a medium saucepan until tender. Add sauerkraut and saute 1 minute. Add remaining ingredients and cook SLOWLY, covered, for This would be great with the Cornish Hens! Posted to JEWISH-FOOD digest by "Shelley L. Madden" <shelleym3@hotmail.com> on Oct 23, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 53
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 430.9mg
Potassium: 260.3mg
Carbohydrates: 11.2g
Fiber: 3.4g
Sugar: 6.5g
Protein: 2g