Sauerkraut, Sausage And Potato Steam Makes 4 To 5 Serving

Biblical significance of the blood of Jesus: 1. Redemption. a. Acts 20:28 – “church of God purchased with His own blood.” b. Eph. 1:7 – “we have redemption through His blood.” c. 1 Pet. 1:9 – “redeemed...with precious blood.” d. Rev. 5:9 – “purchased for God with His blood, men from every tribe.” 2. Propitiation. a. Rom. 3:25 – “God displayed Jesus as a propitiation in His blood.” 3. Cleansing. a. Heb. 9:14 – “blood of Christ...will cleanse your conscience.” b. 1 John 1:7 – “blood of Jesus cleanses us from all sin.” c. Rev. 7:14 – “washed their robes in the blood of the Lamb.” 4. Forgiveness. a. Eph. 1:7 – “redemption through His blood, the forgiveness of our trespasses.” b. Heb. 9:22 – “without shedding of blood there is no forgiveness.” c. Rev. 1:5 – “released us from our sins by His blood.” 5. Access to God. a. Eph. 2:13 – “brought near to God by the blood of Christ.” b. Heb. 10:19 – “confidence to enter Holy Place by blood of Jesus.” 6. Reconciliation. a. Col. 1:20 – “reconciled, made pace through the blood of the cross.” 7. Justification. a. Rom. 5:9 – “having been justified by his blood.” 8. Sanctification. a. Heb. 13:12 – “that He might sanctify the people through His blood.” 9. Conquest of evil. a. Rev. 12:11 – “overcame...because of the blood of the Lamb.” 10. Basis of new covenant. a. Heb. 13:20 – “through the blood of the eternal covenant.” 11. Lord's Supper. a. Matt. 26:28 – “This is the new covenant in My blood.” b. I Cor. 10:16 – “the cup of blessing...a sharing in the blood of Christ.”

James Fowler

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	German	German, Meats	4	Servings

INGREDIENTS

2	lb	Fresh sauerkraut
1		1/4 pounds small
		thin-skinned potatoes
		cut
		if necessary to fit up
		to
		1 under steamer rack
1		Tart apple, unpeeled and cut
		into thin wedges
1		Onion, cut into wedges
1	lb	Knockwurst or
		polish-style sausage cut
		into 3-inch lengths
		up to 1-1/2 lbs
1 1/2	t	Caraway seeds, optional

INSTRUCTIONS

Place kraut in fine mesh strainer and run cold water through it.  Press
out as much moisture as possible with hands or spoon. Set  aside. Place
potatoes in large saucepan with water to cover. Bring to  boil. Set
steamer rack in place over potatoes and fill with  sauerkraut. Tuck
apple and onion pieces into kraut. Cover pan and  heat until steam
flows into kraut. With fork, push sausage pieces  into vegetables.
Cover and steam until potatoes are tender and kraut  and sausages
heated, 15 minutes. Add hot water to bottom of pan,  pouring through
steamer basket, if needed, while cooking. Mix caraway  seeds into
kraut, using fork. Serve immediately. Posted to MC-Recipe  Digest V1
#772 by "John Snell" <jws@teleport.com> on Sep 5, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 588 Calories From Fat: 297 Total Fat: 33.1g Cholesterol: 68mg Sodium: 1985.5mg Potassium: 1226.3mg Carbohydrates: 56.1g Fiber: 10.4g Sugar: 13.2g Protein: 19.3g