Saurebraten And Gingersnaps

"Fornication" is unequivocally stated to be the only legitimate ground for which a man may put away his wife. The word used here is the more generic term for sexual uncleanness, namely fornication (porneia). This term may be used of all kinds of illicit sexual intercourse and may apply to such on the part of unmarried personas, in whose case the sin would not be in the specific sense of adultery. But though it is the generic word that is used here (cf. also Matt. 19:9), it is not to be supposed that the sense is perplexed thereby. What Jesus sets in the forefront is the sin of illicit sexual intercourse. It is, of course, implied that such on the part of a married woman is not only fornication but also adultery in the specific sense, for the simple reason that it constitutes sexual infidelity to her spouse. And this is the only case in which, according to Christ's unambiguous assertion, a man may dismiss his wife without being involved in the sin which Jesus proceeds to characterize as making his wife to be an adulteress.

John Murray

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy	Dutch	Cookies, Meats	10	Servings

INGREDIENTS

4	lb	Rump Roast, Beef Boneless
2		Onions, Thinly Sliced
8		Peppercorns
4		Cloves, Whole
1		Bay Leaf
1	c	White Vinegar, Mild
1	c	Water
1/2	c	Cider Vinegar
1/4	c	Vegetable Oil
1/2	t	Salt
2	c	Water, boiling
10		Gingersnaps
1/2	c	Sour Cream
1	T	Unbleached Flour

INSTRUCTIONS

Place the beef roast in a deep ceramic or glass bowl. Add onions,
peppercorns, cloves, and bay leaf.  Pour white vinegar and cider
vinegar over the meat; chill, covered, for 4 days. Turn meat twice
each day. Remove the meat from the marinade, dry it well with paper
towels, and strain the marinade into a bowl.  Reserve onions and 1  cup
marinade. In a Dutch oven brown the meat on all sides in hot  vegetable
oil. Sprinkle meat with salt. Pour boiling water around the  meat.
sprinkle in crushed gingersnaps, and simmer covered for 1 1/2  hours.
Turn often. Add 1 cup of reserved marinade and cook meat 2  hours or
more, until tender. Remove the meat and keep it warm.  Strain the
cooking juices into a large saucepan. In a small bowl mix  sour cream
with flour. Stir it into the cooking juices and cook,  stirring, until
sauce is thickened and smooth. Slice meat in 1/4 inch  slices; add to
hot gravy. Arrange meat on a heated plater and pour  extra sauce over
it.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Every good thing you have ever enjoyed comes from God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 119 Calories From Fat: 73 Total Fat: 8.5g Cholesterol: 6mg Sodium: 169.2mg Potassium: 114.6mg Carbohydrates: 10.4g Fiber: <1g Sugar: 2.9g Protein: 1g

When we enjoy God, we enjoy Him in His eternity without any flux... After many ages, the joys will be as savory and satisfying as if they had been but that moment first tasted by our hungry appetites. When the glory of the Lord shall rise upon you, it shall be so far from ever setting, that after millions of years are expired, as numerous as the sands on the seashore, the sun, in the light of whose countenance you shall live, shall be as bright as at the first appearance; He will be so far from ceasing to flow, that He will flow as strong, as full, as at the first communication of Himself in glory to the creature. God is always vigorous and flourishing; a pure act of life, sparkling new and fresh rays of life and light to the creature, flourishing with a perpetual spring, and contenting the most capacious desire; forming your interest, pleasure, and satisfaction; with an infinite variety, without any change or succession; He will have variety to increase delights, and eternity to perpetuate them; this will be the fruit of the enjoyment of an infinite and eternal God.

Stephen Charnock