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CATEGORY CUISINE TAG YIELD
Dairy Breakfast, Cyberealm, Kooknet 4 Servings

INGREDIENTS

1 lb Breakfast sausage
1/4 c Flour
1 t Salt
2 c Milk, or half milk
Half cream

INSTRUCTIONS

Make the biscuits with baking mix such as Jiffy or Bisquik, cutting  in
some additional butter if fat and calories don't scare you.  Break up
the sausage as you brown it in frying pan. Then remove meat  and set
aside. Drain all but about 1/4 cup of the fat from the pan;  remove pan
from heat and stir in flour.  Add milk gradually,  stirring. Return pan
to heat and cook as with any white sauce,  stirring until thick and
smooth. Return sausage to sauce, turn heat  low, and let simmer a bit
to blend flavors. Taste for seasoning; you  are unlikely to want
pepper, but you may need a bit more salt. Serve  with eggs of you
choice, but scrambled is my preference...  Source:      Esther H. Vail,
Rochester NY USA Formatted to MM format  by Fred Goslin in Watertown NY
on Cyberealm Bbs, home of KookNet @  (315) 786-1120  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 689
Calories From Fat: 460
Total Fat: 51.4g
Cholesterol: 104.8mg
Sodium: 1695.9mg
Potassium: 210.8mg
Carbohydrates: 40.3g
Fiber: 1.9g
Sugar: 6.2g
Protein: 16.9g


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