| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Brunch | 6 | Servings | |
INGREDIENTS
| 1 | Crescent rolls | |
| 1 | Brown and serve sausage link | |
| 2 | c | Monterey jack cheese, shredd |
| 4 | Eggs, slightly beaten | |
| 3/4 | c | Milk |
| 2 | T | Green pepper, chopped |
| 1/4 | t | Salt |
| 1/4 | t | Pepper |
| 1/4 | t | Oregano |
INSTRUCTIONS
Recipe by: Sue Klapper Preparation Time: 0:25 Preheat oven to 400. Separate crescent dough into 2 large rectangles. Place in ungreased pan. Press over bottom and halfway up sides to form crust. Seal perforations. Slice sauasages and arrange over crust. Sprinkle with cheese. COmbine remaining ingredients and pour over cheese. Bake 20 to 25 moinutes until golden brown. Source: The Pampered Chef's Favorites. Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland) on Apr 15, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 64
Calories From Fat: 34
Total Fat: 3.8g
Cholesterol: 126.4mg
Sodium: 158.7mg
Potassium: 96.1mg
Carbohydrates: 1.9g
Fiber: <1g
Sugar: 1.7g
Protein: 5.2g