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CATEGORY CUISINE TAG YIELD
Grains, Eggs Italian March 1992 1 Servings

INGREDIENTS

3 Garlic cloves, minced
2 t Sugar
1 t Anchovy paste
1/4 c Fresh lime juice
Two, 2-inch jalapeno
chilies minced
including the seeds
wear rubber
gloves
Eight 10-inch wooden
skewers soaked in water
to
cover for 30
minutes
1 lb Fresh sweet Italian sausage
links cut into
3/4-inch-thick
pieces
1 lb Eggplant, cut into 1-inch
cubes blanched in
boiling salted
water for 1 minute
and drained

INSTRUCTIONS

In a bowl whisk together the garlic, the sugar, the anchovy paste,  the
lime juice, the jalapenos, and salt and pepper to taste. On each
skewer thread alternately 4 pieces of the sausage and 4 pieces of the
eggplant, arrange the kebabs in one layer in a shallow dish, and pour
the jalapeno mixture over them. Let the kebabs marinate, covered and
chilled, for 2 hours or overnight. Broil the kebabs on the oiled rack
of a foil-lined broiler pan under a preheated broiler about 4 inches
from the heat, turning them once, for 15 minutes, or until the  sausage
is cooked through.  Serves 8 as a first course or 4 as an entree.
Gourmet March 1992  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 63215
Calories From Fat: 5514
Total Fat: 631.4g
Cholesterol: 235.4mg
Sodium: 281153.8mg
Potassium: 25999.4mg
Carbohydrates: 12965.6g
Fiber: 469.7g
Sugar: 71.6g
Protein: 1572.7g


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