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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Tex-Mex Casseroles, Dairy, Main dish, Tex-mex 6 Servings

INGREDIENTS

GARNETT PJXG05A
1 lb Lean bulk pork sausage
Cooked, drained well
2 T Butter
5 White bread, not thin
Sliced
1 lb Monterey Jack cheese
Grated
1 lb Sharp Cheddar, grated
4 oz Can chopped green chilies
4 Eggs or Egg Beaters
2 c Milk
3/4 t Salt
3/4 t Chili powder
1/4 t White Pepper

INSTRUCTIONS

Brown sausage, drain and set aside. Lightly butter one side of each
bread slice and then cut into 1/2-inch cubes. Sprinkle half the bread
cubes evenly in the bottom of a buttered 7 x 11-inch baking dish.
Sprinkle half the cheese and half th chilies over bread cubes. Cover
with sausage. Repeat layering with remaining bread, cheeses, and
chilies. Combine eggs, milk, and seasonings. Pour evenly over layers.
Covr and chill at least 8 hours or overnight. Bake uncovered, at 350
deg. for 1 hour until golden brown. Let stand 15 minutes before
cutting. Source: Stenciled Strawberry...Albany, NY Junior League
Recipe By     :  From:                                 Date:  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 784
Calories From Fat: 588
Total Fat: 65.9g
Cholesterol: 168.6mg
Sodium: 1923.5mg
Potassium: 398.4mg
Carbohydrates: 8.6g
Fiber: 1.5g
Sugar: 5.6g
Protein: 38.6g


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