Sausage And Kidney Bean Stew

Before we can learn the sufficiency of God’s grace, we must learn the insufficiency of ourselves. The more we see our sinfulness, the more we appreciate grace in its basic meaning of God’s undeserved favor. In a similar manner, the more we see our frailty, weakness, and dependence, the more we appreciate God’s grace in its dimension of His divine assistance. Just as grace shines more brilliantly against the dark background of our sin, so it also shines more brilliantly against the background of our human weakness.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Grains	Italian	Casseroles, Low fat	8	Servings

INGREDIENTS

1	lb	Turkey sausages, italian
		style
1		Onion, halved and sliced
1		Green pepper, chopped
1	t	Garlic, minced
28	oz	Tomatoes, canned
32	oz	Kidney beans, canned
		drained
1	t	Dried oregano
1	t	Dried basil

INSTRUCTIONS

In a non-stick skillet over medium-high heat, cook sausage. Remove  and
cut in 1/2 inch thick slices. Put all ingredients into slow  cooker.
Cook on low for 8-10 hours or high for 4-5 hours.  NOTES : Original
recipe called for pork sausage.  I substituted turkey  sausage to lower
the fat content.  Per serving: 213 calories, 6.7  grams fat, CFF 33.4%
Recipe by: Proctor-Silex Slow Cooker Booklet  Posted to EAT-LF Digest
by "Robin Carroll-Mann" <harper@idt.net> on  Feb 24, 1998

A Message from our Provider:

“Jesus holds the secret of answered prayer”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 280 Calories From Fat: 120 Total Fat: 13.7g Cholesterol: 45.3mg Sodium: 836.4mg Potassium: 547.4mg Carbohydrates: 25.4g Fiber: 7.9g Sugar: 5.7g Protein: 16.6g