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Sausage And Lentil Soup

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CATEGORY CUISINE TAG YIELD
Soup 10 Servings

INGREDIENTS

1 lb Lentils
8 c Water
2 16-oz tomatoes undrained
2 Bay leaves
1 T Salt
1 t Pepper
8 Bacon, diced
1 c Diced or thinly sliced
carrots
1 Onion, diced
1 c Chopped celery
2 lb Sausage, browned and drained

INSTRUCTIONS

Wash lentils and combine with water, tomatoes and seasonings. Bring  to
a boil and reduce heat. Fry bacon until limp, then add carrots,  onions
and celery. Saut over medium heat for 15 minutes, stirring  constantly.
Add bacon mixture and browned sausage to lentils. Simmer  for 1 hour.
Yield:    2-1/2    quarts.  A VERY SPECIAL TEAROOM  From <Traditions: A
Taste of the Good Life>, by the Little Rock (AR)  Junior League.
Downloaded from Glen's MM Recipe Archive,  http://www.erols.com/hosey.

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“Better to face the truth now, than after death”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 69
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 774.2mg
Potassium: 316.9mg
Carbohydrates: 13g
Fiber: 4.6g
Sugar: 2.8g
Protein: 4.7g


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